They both perfectly compliment the smoky flavor of the silver tequila that prevails in a smooth aftertaste. Then, the spicy notes of the jalapeño pepper pop in your palate. First you have the sweetness of the caramelized pineapple. Strain into glasses, then add 1-2 jalapeño slices to each drink. How to make grilled pineapple and jalapeño margarita Run a lime wedge along the rim of the glass, then dip upside down into a shallow bowl with equal parts Kosher salt and tajin stirred together. In spite of the sweetness of the fruit, I added some agave nectar but skipped the orange liquor (usually triple sec, Grand Marnier or Cointreau). ![]() So, here I go, grilling pineapple just because I love how the fruit caramelizes… Slicing jalapeños because you know this all about Mexico and Cinco de Mayo… Mixing and shaking because life is too short not to have fun in the journey! However, who can resist such a fun invite and the opportunity to create a heavenly delicious margarita? Tequila, on the other hand, is something relatively new for me. Rum is a natural choice for somebody born and raised in a country -Venezuela- known for ageing the best rums in the world. Made with fresh jalapeos, silver tequila, and agave nectar, it has a smoky and salty rim that adds a touch of complexity to the drink. Tamarind is used in plenty of cuisines, including Thai, Indian, and Mexican. Plenty of kosher or flake salt for glass, optional (do not use iodized salt) Ice cubes, optional. The 'Skinny Spicy Jalapeo Margarita' is a refreshing and flavorful cocktail with the perfect balance of sweet, tart, and spicy flavors. Ingredients: ice, simple syrup, Blanco tequila, triple sec, lime juice, lime wedges & salt (for garnish) Go to Recipe. Those who follow this blog know that I’m a rum girl. 1 1/2 ounces blanco tequila (also called plato or silver tequila) 1 ounce orange liqueur, such as triple sec, Cointreau, or Grand Marnier. This year I’m part of the roster of food bloggers, turned into modern alchemists in anticipation for this coming Cinco de Mayo. ![]() Garnish with lime and pineapple wedge, if desired. Shake vigorously for 10-15 seconds and pour into salt-rimmed glasses. In a shaker add ice, pineapple juice, tequila, triple sec and lime juice. I made it attending the invite by my dear Kate Ramos, from Hola Jalapeño! Every year, Kate hosts her well-known Margarita Week. Roll the margarita glass in the salt along the rim, until the lime juice catches the salt. Ladies and gentlemen this margarita is heaven in a glass.
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